Rwanda Gasharu Natural Nº 183
Rwanda Gasharu Natural Nº 183
Rwanda Gasharu Natural Nº 183
Rwanda Gasharu Natural Nº 183
Rwanda Gasharu Natural Nº 183

Rwanda Gasharu Natural Nº 183

From £10.45

Tastes Like:

Cherry Jam, Rum, Anise

Roast:

Rwandan naturals are typically big on sweetness and clean-bodied, with just a little hint of funkiness to make this coffee a fun cup. We've Read more

About Rwanda Gasharu Natural Nº 183

Rwandan naturals are typically big on sweetness and clean-bodied, with just a little hint of funkiness to make this coffee a fun cup. We've bought from the Gasharu Washing station before and we continue to be very happy with the results!

This coffee is produced by smallholders and processed through the CWS Washing Station. CWS supports farmers in organizing into co-operatives and offers training in governance and finance. The soil in this region is acidic but rainfall is plentiful, allowing the coffee cherries to become sweet and juicy. The cherries are picked, sorted, and dry on raised beds for up to 30 days.

Size: SMALL 250g

£10.45
£35.10

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

Order Value
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Gasharu

Process

Natural

Producers

Local Smallholders

Grown

Nyamasheke

Altitude

1600m - 2100m

Varietals

Red Bourbon

The Gasharu washing station is unique in the area in that it is owned and operated by people who live and work in the region itself. There are many multinationals that buy up smallholder coffees and who have direct access to large markets. Whilst Gasharu are unable to compete on the tight margins and agressive pricing of these companies, they can compete when it comes to quality, traceability and integrity. When Celestin Rumenerangabo, Gasharu's founder, bought his first plot of land, he planted 380 trees and sold his coffee in 'cups' - thought to be the equivalent to 1kg but there were no scales available. The Gasharu washing station is unique in the area in that it is owned and operated by people who live and work in the region itself. There are many multinationals who buy up smallholder coffees and who have direct access to large markets. Whilst Gasharu are unable to compete on the tight margins and aggressive pricing of these companies, they can compete when it comes to quality, traceability and integrity. When Celestin Rumenerangabo, Gasharu's founder, bought his first plot of land, he planted 380 trees and sold his coffee in 'cups' - thought to be the equivalent to 1kg but there were no scales available.

Ash says...

Full-bodied and deep, pairs perfectly milk with great sweetness and more developed roast flavour still present

Coffee Jungle
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