Coffee processing methods explained


The Coffee in your cup has been through a lot of stages and traveled far and wide before it reaches your cup. It's not just about picking the cherry, cleaning it and sending it to your local roaster.  A lot of love, care and attention go into each stage of the process and we hope that's evident in your cup.   

There are three main categories by which the coffee cherry is lovingly processed into the green bean we roasters know and love.  Each has many variations which can vary from country to country and even farm to farm, and each imparts its own unique flavours.

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Natural Processing

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Honey Processing

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Washed Processing

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Monsoon Process