The Rave
Coffee Club Archives

TRADITIONAL Nº 273 Uganda Clarke Farm Country: South West UgandaProcess: WashedGrown / Region: Kyenjojo...

TRADITIONAL Nº 263 Tanzania Korong Country: TanzaniaProcess: WashedGrown / Region: Mbozi, Mbeya & MbingaAltitude: 1600m...

  TRADITIONAL Nº 259 Nicaragua Matagalpa Country: NicaraguaProcess: WashedGrown / Region: Matagalpa RegionAltitude: 1300m - 1600mVarietals: Mixed...

TRADITIONAL Nº 261 Mexico San Pedro El Alto Country: MexicoProcess: WashedGrown / Region: Sierra Sur,...

TRADITIONAL Nº 253 Guatemala San Jeronimo Country: GuatemalaProcess: WashedGrown / Region: AtitlánAltitude: 1600mVarietals:...

TRADITIONAL Nº 248 Colombia Popayán Country: Valle del CaucaProcess: WashedGrown / Region: CaucaAltitude: 1700mVarietals: MixedProducers: 65 SmallholdersTasting...

TRADITIONAL Nº 244 Ethiopia Limu Seka Country: EthiopiaProcess: WashedGrown / Region: LimuAltitude: 1500m - 1900mVarietals: HeirloomProducers: SmallholdersTasting Notes: Molasses,...

TRADITIONAL Nº 234 Brazil Mió Mesodo Country: BrazilProcess: Honey ProcessGrown / Region: Monte Santo de MinasAltitude: 1900m...

TRADITIONAL Nº 232 Peru Los Amigos Del Oso Country: Peruvian AndesProcess: WashedGrown / Region: CajamarcaAltitude: 1350m - 1890mVarietals: Various...

TRADITIONAL Nº 218 Papua New Guinea Lamari Country: Papua New GuineaProcess: WashedGrown / Region: Obura - Wonenara...

TRADITIONAL  Nº 225 El Salvador El Horno Country: El SalvadorProcess: WashedGrown / Region: Apaneca-Ilamatepec Mountain RangeAltitude: 1050mVarietals: Caturra, Pacas...

TRADITIONAL Nº 223 Kenya Duma Country: KenyaProcess: WashedGrown / Region: NyeriAltitude: 1600/1850maslVarietals: Batian, Ruiru 11, SL28, SL34Producers: SmallholdersTasting Notes: Blackcurrant,...