The Rave
Coffee Club Archives

TRADITIONAL  Nº 125 Tanzania Gaia AA Country: The Ngorongoro craterProcess: WashedGrown / Region: Oldeani, ArushaAltitude: 1620m -...

TRADITIONAL  Nº 130 Guatemala Tajamuco Country: Huehuetenango, GuatemalaProcess: WashedGrown / Region: Unión CantinilAltitude: 1500m - 1800mVarietals: Caturra, Catuai,...

TRADITIONAL  Nº 134 Costa Rica El Cedral Country: San José ProvinceProcess: WashedGrown / Region: Caraigres, AserríAltitude: 1500mVarietals: Caturra,...

TRADITIONAL  Nº 144 Papua New Guinea Lamari Country: Wonenara District, Eastern HighlandsProcess: WashedGrown /...

TRADITIONAL  Nº 166 El Salvador El Horno Country: El SalvadorProcess: WashedGrown / Region: Ahuachapan, Apaneca-Ilamatepec Mountain...

TRADITIONAL  Nº 148 Rwanda Burega Country: Northern Province, Rwanda Process: WashedGrown / Region: RulindoAltitude: 1500m - 2110mVarietals: BourbonProducers: Female SmallholdersTasting Notes: Plum,...

TRADITIONAL  Nº 139 Papua New Guinea Baroida Country: Kianantu, Western HighlandsProcess: WashedGrown / Region: Baroida EstateAltitude: 1700m -...

TRADITIONAL  Nº 143 Brazil Mio Microlot 2008 Country: State of Minas GeraisProcess: Red HoneyGrown / Region: São...

TRADITIONAL  Nº 152 Rwanda Gasharu Country: Nyamasheke, KilimbiProcess: NaturalGrown / Region: NyamashekeAltitude: 1600m - 2100mVarietals: BourbonProducers: Local SmallholdersTasting Notes: Dates, Cherry...

TRADITIONAL  Nº 153 Peru Mishanango Country: CajamarcaProcess: WashedGrown / Region: PeruAltitude: 1500m - 1900mVarietals: Caturra, Bourbon & VillasarcheProducers: Cooperativa Agraria...

TRADITIONAL  Nº 154 Indonesia U Tani Gayo Country: IndonesiaProcess: Wet-HulledTasting Notes: Dark Chocolate,...

TRADITIONAL  Nº 157 Colombia El Pénol Country: ColombiaProcess: WashedTasting Notes: Dark Brown Sugar, Macadamia,...