El Fénix is a unique experimental farm focused on rare coffee varietals and innovative processing. Developed with our export partner, Raw Material, it serves as both a research hub and a resource for global coffee producers.
This lot uses the ‘Anoxic Natural’ method, pioneered by farm manager Miguel. Ripe cherries ferment in oxygen-deprived tanks, sealed with cool water for slow, controlled fermentation. They then dry whole for up to five weeks on shaded beds before the fruit skin is removed.
Beyond its own crops, El Fénix processes cherries from neighboring farms, offering a two-tiered payment system based on quality.
Colombia El Fenix Nº 268 (VR Experience)
From £13.50
Tastes Like:
Jasmine, Candied Lemon, Pineapple
Roast:
El Fénix, situated in Quindío, Colombia, is a hub for experimental processing and the farming of high quality coffee varietals. This coffee is bright, Read more
- Free delivery on orders over £25
- Roasted fresh to every order 🔥
- Dispatched next working day 📆
- 100% recyclable packaging 🟢
Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0.00 - £9.00 = £2.95
£9.01 - £20.00 = £3.75
£20.01 - £24.99 = £3.95
£25+ = Free UK Shipping
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Colombia
Process
Anoxic Natural
Producers
Miguel Fajardo Mendoza
Grown
Calarcá, Quindío
Altitude
1680m - 1800m
Varietals
Tabi
Ash says...
With citrus notes, jasmine fragrance and sweet pineapple, this is a coffee for special occasions.
We’re a member of 1% For The Planet. So, whether we make a profit or not, we will donate 1% of all sales to environmental causes. That's coffee with a conscience.