The region of Ermera produces the highest volume of coffee of all of PNG’s thirteen municipalities. Agriculture is fast becoming the country’s primary source of income as oil reserves begin to plummet.
The region is remote and the altitudes difficult to scale. But the building of more washing stations in recent years has enabled more speciality coffee to be produced, where the process of cherry pulping, fermenting and drying can be carefully controlled to ensure the best coffees are prepared for export.
This washed process lot is comprised of freshly picked cherries that are floated and sorted to separate the fruit by density. These are then hand-sorted, pulped and fermented for 16 - 24 hours. Drying takes place on raised beds, and regular turning takes place to ensure good airflow and even sun contact for up to 20 days.
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Timor-Leste Atsabe Nº 256 (VR Experience)
From £13.50
Tastes Like:
Lemon, Pear, Milk Chocolate
Roast:
This coffee from the remote coffee growing communities of Timor-Leste is processed using the more traditional washed process. The result is a clean, crisp Read more
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Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0.00 - £9.00 = £2.95
£9.01 - £20.00 = £3.75
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Timor-Leste
Process
Washed
Producers
Smallholders
Grown
Atsabe, Ermera
Altitude
1400m - 1600m
Varietals
Hibrido de Timor, Moka, Typica
Ash says...
Clean, bright and delicate
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