Rodrigo Sanchez Valencia, a third-generation farmer from Finca Monteblanco in Huila, Colombia, preserves the farm's natural diversity and productivity, founded by his grandfather. The high-altitude, micro-climate of Monteblanco supports prized coffee varieties like Caturra, Geisha, Pink Bourbon, and Pacamara. Monteblanco won 1st place at the Yara Coffee Championship 2017 and excelled in the Roasters Union Competition.
In 2016, inspired by winemaking, Rodrigo experimented with cooler fermentation temperatures, using Brix degrees to measure sugar content. He refined his method to perfect the process.
Coffee cherries, picked at 26-30 Brix, are floated, sorted, and fermented in grain-pro bags at 10-14°C for 76 hours. Post-fermentation, the coffee is washed and dried, first in sunlight for 1-2 days, then on raised beds for
- 🌟 New release
- ✨ Rare Release
Colombia Finca Monteblanco Cold Wash Nº 271
From £15.90
Tastes Like:
Nectarine, Honeysuckle, Pink Lemonade
Roast:
Experimental producers like Rodrigo Sanchez are able to transform coffee into new realms of flavour. By cold fermenting the coffee in a controlled environment, Read more
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Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
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Colombia
Process
Cold Wash Anaerobic
Producers
Rodrigo Sanchez Valencia
Grown
Acevedo/ Huila
Altitude
1730 m
Varietals
Pink Bourbon
Ash says...
This coffee has wild intense florals and lots of citrus flavour. It pushes the boundaries of coffee as we know it.
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