Honduras has been traditionally thought of as a producer of nutty, chocolatey balanced ‘blender’ coffees. But farms like El Chollo are looking to the changing tastes of the speciality market and producing more refined, complex flavour profiles. This natural is sun dried for 12-15 days. The result is a floral fruit sweetness reminiscent baked plum pudding, pomegranate and honeycomb.
This coffee is produced by Carlos Meija who not only owns the farm, but also the exporting company that him and his family set up in 2021 - CONEXH SA. The Meija family have been working in coffee production for five generations and own 10 farms between them in the Montecillos Sierra region. Over the last 3 years, a further 40 neighbouring producers have joined their co-operative business model.
- 🌟 New release
Honduras El Chollo Nº 251
From £9.80
Tastes Like:
Baked Plum, Pomegranate & Honeycomb
Roast:
This natural processed Honduran coffee is super sweet with a balanced fruit flavour and floral aromatics. This is not typical of the region, Read more
- Free delivery on orders over £25 🙌
- Roasted fresh to every order 🔥
- Dispatched next working day 📦
- 100% recyclable packaging 🟢
Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
£0 - £9 = £2.95
£9 - £20 = £3.60
£20 - £25 = £3.90
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Honduras
Process
Natural
Producers
Carlos Ernestor Meija
Grown
Quilaperque, La Paz
Altitude
1450m
Varietals
Ihcafe 90, Red Catuai
Ash says...
In a flat white - this coffee becomes baked plum pudding & honeycomb. Dreamy.
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