Kenya Duma Nº 223 Kenya Duma Nº 223
  • 🌟 New release

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Kenya Duma Nº 223

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Tastes Like: Blackcurrant, Treacle, Warm spice

From £8.95

Ethiopia Aba Nura Abamilki Nº 207 Ethiopia Aba Nura Abamilki Nº 207
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Ethiopia Aba Nura Abamilki Nº 207

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Tastes Like: Peach, Nougat, Bergamot

From £10.30

Kenya Gatina Nyeri AA Nº 215 Kenya Gatina Nyeri AA Nº 215

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Kenya Gatina Nyeri AA Nº 215

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Tastes Like: Blackcurrant, Rhubarb, Marmalade

From £10.12

Colombia El Carmen Nº 50 Colombia El Carmen Nº 50
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Colombia El Carmen Nº 50

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Tastes Like: Caramel, Chocolate, Red fruits

From £7.16

Rwanda Burega Women’s Microlot Nº 192 Rwanda Burega Women’s Microlot Nº 192
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Rwanda Burega Women’s Microlot Nº 192

Roast:
Tastes Like: Nectarine, Dried fruit, Pekoe tea

From £10.00

Costa Rica Hermosa Nº 165 Costa Rica Hermosa Nº 165

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Costa Rica Hermosa Nº 165

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Tastes Like: Butterscotch, Lemon, Milk chocolate

From £8.65

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Brazil Fazenda Campestre Nº 109 Brazil Fazenda Campestre Nº 109

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Brazil Fazenda Campestre Nº 109

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Tastes Like: Dark chocolate, Molasses, Red apple

From £6.28

Guatemala Bosques de San Francisco Nº 52 Guatemala Bosques de San Francisco Nº 52

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Guatemala Bosques de San Francisco Nº 52

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Tastes Like: Milk chocolate, Toffee, Apple

From £9.95 Sold Out

Colombia El Carmen Sugarcane Decaf Nº 77 Colombia El Carmen Sugarcane Decaf Nº 77

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Colombia El Carmen Sugarcane Decaf Nº 77

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Tastes Like: Chocolate, Vanilla, Red fruits

From £7.16

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Indian Monsoon Malabar Coffee Nº 53 Indian Monsoon Malabar Coffee Nº 53

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Indian Monsoon Malabar Coffee Nº 53

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Tastes Like: Chocolate, Cedar, Smokey

From £6.75

Rwanda Rugali Anoxic Washed Nº 216 Rwanda Rugali Anoxic Washed Nº 216
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  • ✨ Rare Release

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Rwanda Rugali Anoxic Washed Nº 216

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Tastes Like: Cranberry, Nectarine, Florals

From £12.30

Colombia El Bombo  Nº 219 Colombia El Bombo  Nº 219
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Colombia El Bombo Nº 219

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Tastes Like: Baked apple, Caramel, Toasted hazelnut

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Tanzania Korongo Nº 220 Tanzania Korongo Nº 220
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Tanzania Korongo Nº 220

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Tastes Like: Blackcurrant, Lemon, Assam tea

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Costa Rica Rio Jorco Lobos Nº 222 Costa Rica Rio Jorco Lobos Nº 222
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Costa Rica Rio Jorco Lobos Nº 222

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Tastes Like: Praline, Honey blossom, Milk chocolate

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El Salvador Fernando Alfaro Natural Anaerobic Nº.226 El Salvador Fernando Alfaro Natural Anaerobic Nº.226
  • ⚡️ Limited Edition
  • ✨ Rare Release

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El Salvador Fernando Alfaro Natural Anaerobic Nº.226

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Tastes Like: Passionfruit, White grape, Honey

From £10.95

Jute Coffee Sacks Jute Coffee Sacks

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Jute Coffee Sacks

From £3.00

Rwanda Bumbogo Natural Nº 229 Rwanda Bumbogo Natural Nº 229

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Rwanda Bumbogo Natural Nº 229

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Tastes Like: Cherry, Clementine, Wine gums

From £10.66

We source a wide variety of single-origin coffee beans from all around “the bean belt”. Soil, climate, varietal and altitude affect the flavour of the beans - as well as how the coffee is processed after it has been picked. We have beans from the following coffee-producing countries: Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Colombia, Ecuador,... Read more

We source a wide variety of single-origin coffee beans from all around “the bean belt”. Soil, climate, varietal and altitude affect the flavour of the beans - as well as how the coffee is processed after it has been picked. We have beans from the following coffee-producing countries: Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Colombia, Ecuador, Peru, Brazil, Uganda, Ethiopia, Kenya, Rwanda, Tanzania, Indonesia, East Timor, Myanmar, China, Papa New Guinea.

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Single Origin Coffee

FAQ's

What is single origin coffee?

Single origin coffee beans are sourced from one single producer, crop, or region in one country allowing for increased traceability and usually of a higher quality.

What is the difference between blends and single origin coffee?

Single origin coffee vs blend. Blends are beans that are combined from several origins to combine the flavour profiles of each where as single origin is from a specific producer, crop, or region resulting in an unaltered flavour profile.

How is single origin coffee processed?

Our single origin coffees are processed in several ways - washed, natural, honey, wet hulled, extended fermentation and anaerobic fermentation.

How is single origin coffee roasted?

We roast our single origin coffee specifically for each using our Loring coffee roaster, at our UK based roastery, in order to bring out certain characteristics from the coffee. This varies in light, medium and dark roasts.

Where does single origin coffee come from?

Our single origin coffees come from a variety of origins including Brazil, Colombia, Guatemala, Honduras, El Salvador, Ecuador, Mexico, Costa Rica, Peru, Rwanda, Ethiopia, Kenya, Burundi, Tanzania, Uganda, India, China, Indonesia and East Timor.

What does single origin coffee taste like?

Single origin coffee is typically brighter and showcases specific flavour characteristics, such as floral or fruity notes found in African coffees. Where as blends are usually a more rounded cup of coffee.

  • Faq's about single origin coffee

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