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Faq's about single origin coffee
Single Origin Coffee & Beans
The best single origin Coffees sourced from all over the globe from a single farm or plantation and suitable for a variety of brewing methods.
- 🔥 Best-Seller
Colombia El Carmen Nº 50
From £7.16
- 🌟 New release
Honduras El Pedrero Natural N° 205
From £8.70
- 🌟 New release
Burundi Izuba Nº 197
From £9.95
- 🌟 New release
Rwanda Burega Women’s Microlot Nº 192
From £10.00
Looking for something we don't have?
Indonesia Mandheling Ketiara Nº 201
From £8.50
Rwanda Gasharu Natural Nº 183
From £10.45
Costa Rica Hermosa Nº 165
From £8.65
A new
single origin coffee every
month!
Papua New Guinea Baroida Nº 139
From £7.95
Brazil Fazenda Campestre Nº 109
From £6.28
Guatemala Bosques de San Francisco Nº 52
From £9.95
Colombia El Carmen Sugarcane Decaf Nº 77
From £7.16
Indian Monsoon Malabar Coffee Nº 53
From £6.75
Jute Coffee Sacks
From £3.00
We source a wide variety of single-origin coffee beans from all around “the bean belt”. Soil, climate, varietal and altitude affect the flavour of the beans - as well as how the coffee is processed after it has been picked. We have beans from the following coffee-producing countries: Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Colombia, Ecuador,... Read more
We source a wide variety of single-origin coffee beans from all around “the bean belt”. Soil, climate, varietal and altitude affect the flavour of the beans - as well as how the coffee is processed after it has been picked. We have beans from the following coffee-producing countries: Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Colombia, Ecuador, Peru, Brazil, Uganda, Ethiopia, Kenya, Rwanda, Tanzania, Indonesia, East Timor, Myanmar, China, Papa New Guinea.
Single Origin Coffee
FAQ's
What is single origin coffee?
Single origin coffee beans are sourced from one single producer, crop, or region in one country allowing for increased traceability and usually of a higher quality.
What is the difference between blends and single origin coffee?
Single origin coffee vs blend. Blends are beans that are combined from several origins to combine the flavour profiles of each where as single origin is from a specific producer, crop, or region resulting in an unaltered flavour profile.
How is single origin coffee processed?
Our single origin coffees are processed in several ways - washed, natural, honey, wet hulled, extended fermentation and anaerobic fermentation.
How is single origin coffee roasted?
We roast our single origin coffee specifically for each using our Loring coffee roaster, at our UK based roastery, in order to bring out certain characteristics from the coffee. This varies in light, medium and dark roasts.
Where does single origin coffee come from?
Our single origin coffees come from a variety of origins including Brazil, Colombia, Guatemala, Honduras, El Salvador, Ecuador, Mexico, Costa Rica, Peru, Rwanda, Ethiopia, Kenya, Burundi, Tanzania, Uganda, India, China, Indonesia and East Timor.
What does single origin coffee taste like?
Single origin coffee is typically brighter and showcases specific flavour characteristics, such as floral or fruity notes found in African coffees. Where as blends are usually a more rounded cup of coffee.
