What Is Cold Brew Coffee?
• Cold brew is coffee brewed slowly in cold water — not with...
The Rave
Coffee Blog
A Short History of Peaberries
Peaberries: once rejected for efficiency, now hyped for flavour. In reality, they’re only...
New Species of Coffee Discovered
A new study has reshaped the way we think about coffee. What the...
Panama’s Gesha Breaks Records… Again
The numbers are outrageous, almost unbelievable, but this month a Panama Gesha has...
Why Brazil switching from the USA to China is Important
This week the Trump administration’s sweeping new 50% tariff took effect on Brazilian...
Which UK Jobs Drink the Most Coffee?
A recent UK survey of 20,000 workers has revealed that when it comes...
Why Is It Important to Grind Your Own Coffee?
Ask any hipster, with a coffee tattoo somewhere on his body, what the...
Vietnam’s Coffee Prices On the Rise: Here’s Why That Matters
Vietnam’s coffee exports shot up in value by 74% in the first quarter of...
Brewing Trouble: Brazil’s Coffee Woes
Brazil, the world's coffee powerhouse, is facing a logistical nightmare. Port delays stranded...
The Future of Coffee is Old Coffee?
As rising temperatures and erratic rainfall put pressure on the fragile arabica crop,...
A Short, Strong History of Espresso
Espresso isn’t just a drink or a song by Sabrina Carpenter; it’s an...
Is Colombia Starting To Move Away From Coffee?
In Colombia’s famed “Coffee Axis”, the hills are whispering a new name: cacao....