Colombia Sugarcane Decaf Nº 279
From £7.95
Tastes Like:
Chocolate, Vanilla, Red Fruits
Roast:
This Colombian Sugarcane Decaf retains the sweetness and original character of the coffee. Due to it’s being processed in the country of origin, it Read more
- Free delivery on orders over £25
- Roasted fresh to every order 🔥
- Dispatched next working day 📆
- 100% recyclable packaging 🟢
Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0 - £9 = £2.65
£9 - £24.99 = £2.95
£25+ = Free UK Shipping
Join our coffee club
And get the newest coffees delivered straight to you every month!
Colombia
Process
Washed, Sugarcane Decaf
Producers
Regional smallholders
Grown
Cauca, Tolima & Antioquia
Altitude
1400m-2100m
Varietals
Mixed
The reason why many decaffeinated coffees taste inferior to their caffeinated counterparts is that poor quality coffee beans are used. With this particular lot, fresh coffee is harvested in the regions surrounding the decaffeination facility itself. With a high quality raw ingredient, we receive high quality and delicious decaf!
Colombia is uniquely placed to offer this exceptional quality of flavour owing to its continuous harvest season. It’s a country of reliable sunlight, rainfall and altitudes that mean there is fruit to be picked all year round.
The Sugarcane process uses a compound derived from locally grown sugarcane which is then used in a solution with water and coffee. This compound bonds to the caffeine molecules so efficiently, the remaining molecules (those responsible for flavour) are left intact.
Colombia is uniquely placed to offer this exceptional quality of flavour owing to its continuous harvest season. It’s a country of reliable sunlight, rainfall and altitudes that mean there is fruit to be picked all year round.
The Sugarcane process uses a compound derived from locally grown sugarcane which is then used in a solution with water and coffee. This compound bonds to the caffeine molecules so efficiently, the remaining molecules (those responsible for flavour) are left intact.