This natural processed lot is comprised of coffee cherries grown at the dizzying altitudes of up to 1800m! The slow maturation of the fruit at these heights is ideal for coffee and results in a delicious cup.
The cherries are hand-picked, sorted and then floated in water to separate the fruit by density. The more dense the cherry, the higher the coffee quality. Therefore any floating fruit and debris can be easily skimmed and removed. (Those floating cherries will still end up in a lower grade coffee somewhere and do not go to waste).
The cherry is then sun-dried on raised beds for up to three weeks. Once the final moisture content has been reached the fruit can be removed from the coffee bean within. This fruit is then repurposed as fertilizer.
- 🏆 Exclusive
- 🌟 New release
Timor-Leste Koileki Natural Nº 258 (VR Experience)
From £13.50
Tastes Like:
Raspberry, Passionfruit, Cane Sugar
Roast:
This coffee is grown at high altitudes in the rural village of Koileki in Timor-Leste. This enables the coffee cherries to mature slowly and Read more
- Free delivery on orders over £25
- Roasted fresh to every order 🔥
- Dispatched next working day 📆
- 100% recyclable packaging 🟢
Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0 - £9 = £2.65
£9 - £24.99 = £2.95
£25+ = Free UK Shipping
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Timor-Leste
Process
Natural
Producers
Koileki Village smallholders
Grown
Ermera
Altitude
1700m-1800m
Varietals
Hibrido de Timor, Typica
Ash says...
Lots of tropical fruit flavour, but also super clean and balanced.
We’re a member of 1% For The Planet. So, whether we make a profit or not, we will donate 1% of all sales to environmental causes. That's coffee with a conscience.