Honduras El Pedrero Natural N° 205
Honduras El Pedrero Natural N° 205
Honduras El Pedrero Natural N° 205
Honduras El Pedrero Natural N° 205

Honduras El Pedrero Natural N° 205

From £8.70

Tastes Like:

Cranberry, Caramel, Chocolate

Roast:

Our first Honduras of the season, this is a fun and funky number from the El Pedrero farm in Tierra Colarada. The darker profile Read more

About Honduras El Pedrero Natural N° 205

Our first Honduras of the season, this is a fun and funky number from the El Pedrero farm in Tierra Colarada. The darker profile makes it super easy to brew and get the best out of the coffee.

Size: SMALL 250g

£8.70
£29.60

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

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Tierra Colarada, Honduras

Process

Natural

Producers

Carlos Ernelio Cortez

Grown

La Paz Department

Altitude

1550m - 1650m

Varietals

Red Catuaí, Ihcafe 90

El Pedrero is a small farm of just 7 hectares, run by Carlos Ernelio Cortez. Carlos’ farm is part of a collective known as CONEXH S. A. which was constituted on February 7th 2021 with a vision to become a reliable ally in the origin's green coffee supply chain. They are a five generations old family business dedicated to the production of coffee on 10 farms located in the emblematic Montecillos Sierra. Through the years they have been building an alliance with local coffee farmers, today they have 40 members integrating the group called “Los Compaz”. CONEXH’s General Manager, Carlos Mejia was born and raised among coffee plantations in his native Tutule and is the driving force behind the operation from farm, processing and preparation to exporting the green coffee. The cooperative has integrated the processing of the fresh harvested coffee, with a traditional sun drying process over an area of 10 Hectares.
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