• Burundi Izuba Nº 197
  • Burundi Izuba Nº 197
  • Burundi Izuba Nº 197
  • Burundi Izuba Nº 197
  • 🌟 New release
Burundi Izuba Nº 197
Burundi Izuba Nº 197
Burundi Izuba Nº 197
Burundi Izuba Nº 197

Burundi Izuba Nº 197

From £9.95

Tastes Like:

Loganberry, Pear, Caramel

Roast:

We've worked with Izuba washing station multiple times, be it natural or washed processed, and we are excited to welcome back and thoroughly well Read more

About Burundi Izuba Nº 197

We've worked with Izuba washing station multiple times, be it natural or washed processed, and we are excited to welcome back and thoroughly well produced and clean-washed lot this year. 

Izuba meaning “sun” in Kirundi, is located in Runinya, Kabarore Commune, of Kayanza Province. The station is managed by Ntama Appolinaire, who works alongside Prosper Merrimee and employs 250 local seasonal workers. Izuba washing station is situated near the Kibira National Park where both the climate and soil are well suited to coffee production. Coffee is delivered to the station from the three surrounding hills; Kigeri; Ryamukona; Mugoyi. These three hills have produced a fantastic, bright and sweet washed coffee, with notes of Loganberry, Pear and a Caramel finish 

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Size: SMALL 250g

£9.95
£33.85

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

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Kayanza Province

Process

Washed

Producers

1482 producers from the Kigeri, Ryamukona, and Mugoyi Hills

Grown

Runinya, Kabarore Commune

Altitude

1500m ------- 1700m

Varietals

Red Bourbon

Izuba Washing station buys coffee cherries for processing from around 1480 producers. All the cherries are hand sorted and pre-pulp floated to remove underripe and damaged cherries. They are pulped, then fermented in concrete tanks for around 12 hours, agitated several times throughout the day. They are then washed through serpentine grading channels to separate by density, being agitated to remove remaining mucilage. The parchment coffee is then laid out to dry and turned regularly. This drying stage lasts anywhere between 15-20 days depending on the climate.

Ash says...

Roasted a touch lighter, this coffee is suitable for black espressos and filter brewing, with great sweetness and vibrancy

Coffee Jungle
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We’re a member of 1% For The Planet. So, whether we make a profit or not, we will donate 1% of all sales to environmental causes. That's coffee with a conscience.

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