• Indonesia Sesongot Gayo Honey Anaerobic Nº 228
  • Indonesia Sesongot Gayo Honey Anaerobic Nº 228
  • Indonesia Sesongot Gayo Honey Anaerobic Nº 228
  • Indonesia Sesongot Gayo Honey Anaerobic Nº 228
  • Indonesia Sesongot Gayo Honey Anaerobic Nº 228
  • ⚡️ Limited Edition
Indonesia Sesongot Gayo Honey Anaerobic Nº 228
Indonesia Sesongot Gayo Honey Anaerobic Nº 228
Indonesia Sesongot Gayo Honey Anaerobic Nº 228
Indonesia Sesongot Gayo Honey Anaerobic Nº 228
Indonesia Sesongot Gayo Honey Anaerobic Nº 228

Indonesia Sesongot Gayo Honey Anaerobic Nº 228

From £12.25

Tastes Like:

Cantaloupe Melon, Blackberry & Star Anise

Roast:

Indonesian coffee is better known for the traditional wet-hulled process, but this coffee uses a unique combination of anaerobic and honey processing. This method Read more

About Indonesia Sesongot Gayo Honey Anaerobic Nº 228

Indonesian coffee is better known for the traditional wet-hulled process, but this coffee uses a unique combination of anaerobic and honey processing. This method manipulates the environment in which the coffee ferments and then dries - giving the final cup a unique and exceptional taste.

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Size: SMALL 250g

£12.25
£40.95

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

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Sumatra

Process

Honey Anaerobic

Producers

Rakyat Farm and about 15 neighboring outgrowers

Grown

Bebesen

Altitude

1300m - 1600m

Varietals

Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica

This coffee has been named ‘Sesongot’ after a native, and unusual looking caterpillar. It has sharp barbs with a powerful sting, and can usually be found feasting on coffee plants! But it seemed like a fitting name for this unusual and exceptional tasting coffee. The producer, Aulia Kahpi, has had great success in recent years with his coffees. So much so, that he has begun purchasing additional coffee cherry from neighbouring farms.

Ash says...

There are some really interesting aromatics in this coffee - star anise and pink peppercorns!

Coffee Jungle
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