• A bag of RAVE COFFEE’s Indonesia Sesongot Anaerobic Honey Nº 338 features a yellow label on gold, displaying tasting notes, honey processing details, sustainability info, and bold “RAVE” branding.
  • A yellow RAVE COFFEE bag shows “Indonesia Sesongot Anaerobic Honey Nº 338” and tasting notes, highlighting Indonesian coffee’s unique anaerobic honey process. Bold black text and a “1% for the Planet” logo feature on the packaging.
  • A white coffee cup filled with black coffee sits on a light beige background. Text beside it reads: Fig, Star Anise, Sweet Sherry as a black filter. Highlighted: RAVE COFFEE Indonesia Sesongot Anaerobic Honey Nº 338, honey processed.
  • Close-up of whole Indonesian coffee beans and ground coffee, separated by a yellow label reading
  • A white coffee bag with bold black
  • A misty green forest with the 1% for the Planet logo: We donate 1% of all sales to environmental causes. Enjoy coffee with a conscience—RAVE COFFEE’s Indonesia Sesongot Anaerobic Honey Nº 338, crafted using honey processing.
  • 🌟 New release
  • ✨ Rare Release
A bag of RAVE COFFEE’s Indonesia Sesongot Anaerobic Honey Nº 338 features a yellow label on gold, displaying tasting notes, honey processing details, sustainability info, and bold “RAVE” branding.
A yellow RAVE COFFEE bag shows “Indonesia Sesongot Anaerobic Honey Nº 338” and tasting notes, highlighting Indonesian coffee’s unique anaerobic honey process. Bold black text and a “1% for the Planet” logo feature on the packaging.
A white coffee cup filled with black coffee sits on a light beige background. Text beside it reads: Fig, Star Anise, Sweet Sherry as a black filter. Highlighted: RAVE COFFEE Indonesia Sesongot Anaerobic Honey Nº 338, honey processed.
Close-up of whole Indonesian coffee beans and ground coffee, separated by a yellow label reading
A white coffee bag with bold black
A misty green forest with the 1% for the Planet logo: We donate 1% of all sales to environmental causes. Enjoy coffee with a conscience—RAVE COFFEE’s Indonesia Sesongot Anaerobic Honey Nº 338, crafted using honey processing.

Indonesia Sesongot Anaerobic Honey Nº 338

From £12.00

Tastes Like:

Fig, Star Anise & Sweet Sherry

Roast:

Indonesian coffee is better known for the traditional wet-hulled process, but this coffee uses a unique combination of anaerobic and honey processing.   This Read more

About Indonesia Sesongot Anaerobic Honey Nº 338

Indonesian coffee is better known for the traditional wet-hulled process, but this coffee uses a unique combination of anaerobic and honey processing.

 

This method manipulates the environment in which the coffee ferments and then dries - giving the final cup a unique and exceptional taste.

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Size: SMALL 250g

£12.00
£40.75

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Indonesia

Process

Anaerobic Honey

Producers

Rakyat Farm & 15 neighbours

Grown

Bebesen, Sumatra

Altitude

1300m - 1600m

Varietals

Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica (Mixed varietal)

This coffee has been named ‘Sesongot’ after a native, and unusual looking caterpillar. It has sharp barbs with a powerful sting, and can usually be found feasting on coffee plants! But it seemed like a fitting name for this unusual and exceptional tasting coffee. The producer, Aulia Kahpi, has had great success in recent years with his coffees. So much so, that he has begun purchasing additional coffee from neighbouring farms.

He ferments the harvested cherry for 24 hours, using fresh water after 12. Following fermentation, Aulia pulps and then strains coffee for about 6 hours before fermenting coffee again for 3 to 7 days. Then, he lays parchment and remaining mucilage on patios to dry. Aulia rakes parchment frequently to ensure even drying. It takes approximately 12 to 25 days for parchment to dry.

A proportion of the sale price of this coffee goes to a local project ‘Compost for Coffee’ that turns coffee waste (removed cherry pulp) into usable organic fertiliser.

Ash says...

There are some really interesting aromatics in this coffee - Star anise & sweet sherry!

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We’re a member of 1% For The Planet. So, whether we make a profit or not, we will donate 1% of all sales to environmental causes. That's coffee with a conscience.

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