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Brazil Sítio da Torre Nº 349
Tastes Like:
Blackberry, Red Grape & Brown Sugar
Roast:
Produced in the first region in Brazil to obtain a specific geographical indication (like in the wine industry), Mantiquiera is home to some of Read more
About Brazil Sítio da Torre Nº 349
Produced in the first region in Brazil to obtain a specific geographical indication (like in the wine industry), Mantiquiera is home to some of the highest quality coffees in Brazil - it truly is the champagne of coffee!
This Obata varietal is rich in both texture and flavour profile. Expect berry fruit notes, lots of sweetness and a lasting tannin-like finish.
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Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0.00 to £9.95 = £2.95
£9.96 to £20.00 = £3.75
£20.01 - £24.99 = £3.95
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Brazil
Pulped Natural
Alvaro Antônio Pereira Coli
Mantiqueira, Minas Gerais
1100m - 1300m
Obata
The region has achieved its own geographical indication for coffee, as awarded by the Brazilian Speciality Coffee Association, due to the coffee’s distinct acidity and complex flavour profiles. Alvaro’s son, Gustavo, is focusing his attention to the speciality market. The Obata varietal is one that was developed by the Instituto Agronomico (IAC) in 2000. It has the potential to be high yeilding and resistant to leaf-rust, as well as growing well at lower altitudes. It is a relatively new varietal, but is hoped to be one that can help speciality arabicas thrive in new growing regions and through climate change.
Alvaro is a fourth generation farmer who has placed in 29 Cup of Excellence awards! The farmhouse is adorned with framed certificates and trophies that demonstrates their dedication and pride to their industry. This coffee is harvested, then pulped, dried and milled on the farm itself.
Ash says...
Far from typical - this coffee is fruity, complex and bright
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