The Gito coffee cherries are hand sorted before being submerged under water, forcing the low density fruit to float and be skimmed. The cherries are then de-pulped and washed through a large serpentine grading channel, being continuously agitated to remove any residual fruit mucilage.
Once separated into grades, it is given a final post-wash rinse and then moved to a pre-drying area where the parchment (the name for green coffee, before milling) is hand-sorted removing any insect-damaged, discoloured or chipped coffee. The parchment is laid out to dry and turned on a regular basis throughout the day for 30 days.
Rwanda Gito Washed Nº 231
From £9.95
Tastes Like:
Cherry, Maple Syrup & Black Tea
Roast:
This unique Rwandan bean has been selected from what would have been a commercial grade coffee. Due to the small screen size of each Read more
- Free delivery on orders over £25
- Roasted fresh to every order 🔥
- Dispatched next working day 📆
- 100% recyclable packaging 🟢
Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0 - £9 = £2.65
£9 - £24.99 = £2.95
£25+ = Free UK Shipping
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Nyamasheke District
Process
Washed
Producers
Smallholders
Grown
Nyamasheke
Altitude
1600m - 1650m
Varietals
Red Bourbon
Ash says...
These tiny beans really pack a punch - jammy sweetness, black tea florals and stone fruit flavour
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