Papua New Guinea Baroida Nº 139
Molasses, Date, Liquorice
Fresh off the back of the February Traditional Subscription - this coffee is rich in flavour and makes for an indulgent sticky pudding taste! Remote farmlands Read more
About Papua New Guinea Baroida Nº 139
Fresh off the back of the February Traditional Subscription - this coffee is rich in flavour and makes for an indulgent sticky pudding taste!
Remote farmlands and high rainfall pose challenges to coffee cultivation in PNG. The Colbran family have employed strict quality control and encouraged shade canopy growth to protect the more delicate coffee trees. In doing so they have built a strong reputation for highly graded coffees in the region. This lot from the estate boasts classic flavours of dark brown sugar and sticky dried fruits.
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Roasted & dispatched the next working day via Royal Mail Tracked service.
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Kianantu, Western Highlands
1700m - 1850m
Arusha, Bourbon, Mundo Novo & Typica
A versatile coffee that makes for great espresso. Short shots served black are punchy and sweet, a flat white is dessert-like and indulgent!