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Faq's about single origin coffee
Single Origin Coffee
The best single origin coffees sourced from all over the globe from a single farm... The best single origin coffees sourced from all over the globe from a single farm or plantation and suitable for a variety of brewing methods. Read More
- 🔥 Best Seller
Colombia El Carmen Nº 50
From £8.08
Guatemala Bosques de San Francisco Nº 52
From £9.95
Indian Monsoon Malabar Coffee Nº 53
From £7.14
- 🌟 New release
Uganda Clarke Farm Nº 316
From £9.95
Colombia El Carmen Sugarcane Decaf Nº 77
From £8.96
Costa Rica Coope Dota Nº 313
From £9.30
- 🌟 New release
Brazil Ascarive Nº 323
From £7.47
- 🌟 New release
Burundi Izuba Nº 334
From £9.95
- 🌟 New release
Ethiopia Bench Sheko Nº 307
From £9.95
- 🌟 New release
Guatemala Francisco Morales N°328
From £11.00
- 🌟 New release
Guatemala Acatenango Nº 310
From £9.95
Jute Coffee Sacks
From £3.00
We source a wide variety of single-origin coffee from all around “the bean belt”. Soil, climate, varietal and altitude affect the flavour of the beans - as well as how the coffee is processed after it has been picked. We have beans from the following coffee-producing countries: Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Colombia, Ecuador, Peru,...
We source a wide variety of single-origin coffee from all around “the bean belt”. Soil, climate, varietal and altitude affect the flavour of the beans - as well as how the coffee is processed after it has been picked. We have beans from the following coffee-producing countries: Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Colombia, Ecuador, Peru, Brazil, Uganda, Ethiopia, Kenya, Rwanda, Tanzania, Indonesia, East Timor, Myanmar, China, Papa New Guinea.
FAQ's
What is single origin coffee?
Single origin coffee beans are sourced from one single producer, crop, or region in one country allowing for increased traceability and usually of a higher quality.
What is the difference between blends and single origin coffee?
Single origin coffee vs blend. Blends are beans that are combined from several origins to combine the flavour profiles of each where as single origin is from a specific producer, crop, or region resulting in an unaltered flavour profile.
How is single origin coffee processed?
Our single origin coffees are processed in several ways - washed, natural, honey, wet hulled, extended fermentation and anaerobic fermentation.
How is single origin coffee roasted?
We roast our single origin coffee specifically for each using our Loring coffee roaster, at our UK based roastery, in order to bring out certain characteristics from the coffee. This varies in light, medium and dark roasts.
Where does single origin coffee come from?
Our single origin coffees come from a variety of origins including Brazil, Colombia, Guatemala, Honduras, El Salvador, Ecuador, Mexico, Costa Rica, Peru, Rwanda, Ethiopia, Kenya, Burundi, Tanzania, Uganda, India, China, Indonesia and East Timor.
What does single origin coffee taste like?
Single origin coffee is typically brighter and showcases specific flavour characteristics, such as floral or fruity notes found in African coffees. Where as blends are usually a more rounded cup of coffee.
We're also wholesale coffee suppliers, so we can meet your bulk coffee needs too.
