Colombia El Silencio Red N° 308
Colombia El Silencio Red N° 308
Colombia El Silencio Red N° 308
Colombia El Silencio Red N° 308
Colombia El Silencio Red N° 308
Colombia El Silencio Red N° 308
Colombia El Silencio Red N° 308

Colombia El Silencio Red N° 308

From £11.95

Tastes Like:

Cherry, Lemon Bonbon & Cola

Roast:

This coffee is grown amongst the lush and mountainous landscape of Palestina, in the southern areas of the Huila region. Here, conditions are perfect Read more

About Colombia El Silencio Red N° 308

This coffee is grown amongst the lush and mountainous landscape of Palestina, in the southern areas of the Huila region. Here, conditions are perfect for cultivating rare and exotic varieties such as this Pink Bourbon, named after its distinct red fruit notes.

 

This coffee is processed using a two-stage fermentation, but is still fundamentally a washed coffee. Expect nuance, complexity and a clean cup profile. The light roasting style highlights citrus notes, smooth caramel and bright floral aroma.

Size: SMALL 250g

£11.95
£40.60

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

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Colombia

Process

Washed

Producers

Qima Colombia

Grown

Palestina, Huila

Altitude

1800m

Varietals

Pink Bourbon

This coffee marks the start of a new partnership between Rave and Qima Coffee—an exporter known for its roots in Yemen and growing work in Colombia. Grown in the highlands of Palestina, Huila, this Pink Bourbon thrives in ideal conditions and showcases Qima’s commitment to quality and sustainability.

Pink Bourbon, a rare variety linked to Ethiopian Landrace, is prized for its vibrant red fruit notes and complex flavour—winning acclaim in competitions like the Colombian Cup of Excellence.

Processed using a washed method with dual-phase fermentation, the result is a clean, refined cup that highlights the coffee’s unique character.

Ash says...

My go-to morning brew. Full of character and intense fruit flavour.

Coffee Jungle
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