Tanzania Mbili Twiga Nº 291
Tanzania Mbili Twiga Nº 291
Tanzania Mbili Twiga Nº 291
Tanzania Mbili Twiga Nº 291
Tanzania Mbili Twiga Nº 291
Tanzania Mbili Twiga Nº 291
Tanzania Mbili Twiga Nº 291

Tanzania Mbili Twiga Nº 291

From £8.95

Tastes Like:

Blackberry, Caramel & Cocoa

Roast:

Mbili Twiga translates as Two Giraffes, chosen to symbolise the coming together of coffee producers within the regions of Kilimanjaro and Arusha, Tanzania. Smallholders Read more

About Tanzania Mbili Twiga Nº 291

Mbili Twiga translates as Two Giraffes, chosen to symbolise the coming together of coffee producers within the regions of Kilimanjaro and Arusha, Tanzania. Smallholders here combine their coffees by working with local cooperatives who enable access to global coffee markets and customers like Rave!


This is very much a classic Tanzanian washed coffee with flavours of blackberry, rich sweetness and a full bodied character.

Size: SMALL 250g

£8.95
£30.45

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

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Tanzania

Process

Washed

Producers

Smallholders

Grown

Kilimanjaro & Arusha

Altitude

1400m - 1800m

Varietals

Bourbon (N39), Kent

This coffee is grown within the regions of Kilimanjaro and Arusha on the North Eastern side of Tanzania close to the Kenyan border. The coffee is produced by smallholders who farm an average just 1 hectare of coffee trees! In order to access the global coffee market, it is common for smallholders to be members of larger co-operatives (in this case Agricultural Marketing Cooperative Societies AMCOS & Rural Cooperative Societies RCS).

In this region dark volcanic soils provide the coffee trees with valuable nutrients and reduce the need for fertilizers. Most of the farms also utilize shade crops (Acacias, for example) to protect the coffee from the midday sun, and to cultivate a rich habitat for local wildlife.

After harvest, the coffee is pulped, washed and dried on raised beds or patios, before being prepped for export.

Ash says...

This roast style is full bodied and rich, making a characterful espresso that punches well through milk

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