This coffee is named Karambo after the washing station to which the local smallholders deliver their hand-harvested coffee cherries. The station only began operations in 2021 and has already doubled its exported volume!
The local area is perfect for coffee production. The cool temperatures are stable and rainfall is reliable. The soils, mined for gold and coltan, are rich in minerals also ideal for coffee plants to thrive.
The Anoxic process requires removing oxygen during the fermentation stage of the coffee cherry. Hand-picked and sorted cherry is submerged in hermetically sealed tanks for a minimum of 48 hours. The temperature is kept at stable 25 degrees Celsius.
Once the fermentation stage is complete the water is drained and the cherries are sundried on raised beds for 25-30 days.
Farmers are paid at the start of the harvest season and at the end. The Karambo producers are paid an additional third quality based payment.
- ✨ Rare Release
Burundi Karambo Nº 255
From £12.70
Tastes Like:
Floral, Strawberry & Fruit Pastilles
Roast:
The Karambo washing station is where the freshly harvested coffee cherries are delivered and processed using the less conventional anoxic method. The results are Read more
- Free delivery on orders over £25
- Roasted fresh to every order 🔥
- Dispatched next working day 📆
- 100% recyclable packaging 🟢
Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0 - £9 = £2.65
£9 - £24.99 = £2.95
£25+ = Free UK Shipping
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Burundi
Process
Anoxic Natural
Producers
Gasorwe Commune Smallholders
Grown
Muyinga Province
Altitude
1500m -1700m
Varietals
Red Bourbon
Ash says...
A delicate yet sweet coffee, perfect for pour-over
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