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Faq's about single origin coffee
Single Origin Coffee
The best single origin coffees sourced from all over the globe from a single farm or plantation and suitable for a variety of brewing methods.
- 🌟 New release
Kenya Sasini AB Nº 249
From £8.25
- 🔥 Best-Seller
Colombia El Carmen Nº 50
From £7.16
Mexico Union San Pedro Nº 242 (VR Experience)
From £13.50
A new single origin coffee every month!
Mexico Café El Zapoteco Nº 239 (VR Experience)
From £13.50
- ✨ Rare Release
Colombia Potosi Nº 246
From £12.20
- 🌟 New release
Peru Chirinos Nº 235
From £9.95
Brazil Fazenda Campestre Nº 109
From £6.28
Guatemala Bosques de San Francisco Nº 52
From £9.95
Colombia El Carmen Sugarcane Decaf Nº 77
From £7.16
Indian Monsoon Malabar Coffee Nº 53
From £6.75
Jute Coffee Sacks
From £3.00
We source a wide variety of single-origin coffee from all around “the bean belt”. Soil, climate, varietal and altitude affect the flavour of the beans - as well as how the coffee is processed after it has been picked. We have beans from the following coffee-producing countries: Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Colombia, Ecuador, Peru,... Read more
We source a wide variety of single-origin coffee from all around “the bean belt”. Soil, climate, varietal and altitude affect the flavour of the beans - as well as how the coffee is processed after it has been picked. We have beans from the following coffee-producing countries: Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Colombia, Ecuador, Peru, Brazil, Uganda, Ethiopia, Kenya, Rwanda, Tanzania, Indonesia, East Timor, Myanmar, China, Papa New Guinea.
Single Origin Coffee
FAQ's
What is single origin coffee?
Single origin coffee beans are sourced from one single producer, crop, or region in one country allowing for increased traceability and usually of a higher quality.
What is the difference between blends and single origin coffee?
Single origin coffee vs blend. Blends are beans that are combined from several origins to combine the flavour profiles of each where as single origin is from a specific producer, crop, or region resulting in an unaltered flavour profile.
How is single origin coffee processed?
Our single origin coffees are processed in several ways - washed, natural, honey, wet hulled, extended fermentation and anaerobic fermentation.
How is single origin coffee roasted?
We roast our single origin coffee specifically for each using our Loring coffee roaster, at our UK based roastery, in order to bring out certain characteristics from the coffee. This varies in light, medium and dark roasts.
Where does single origin coffee come from?
Our single origin coffees come from a variety of origins including Brazil, Colombia, Guatemala, Honduras, El Salvador, Ecuador, Mexico, Costa Rica, Peru, Rwanda, Ethiopia, Kenya, Burundi, Tanzania, Uganda, India, China, Indonesia and East Timor.
What does single origin coffee taste like?
Single origin coffee is typically brighter and showcases specific flavour characteristics, such as floral or fruity notes found in African coffees. Where as blends are usually a more rounded cup of coffee.
