Clarke Farm is located in the Kyenjojo District, South West Uganda. The farm has become a community hub for the processing of smallholder coffees. This washed lot is delivered to Clarke Farm in small day-lots from neighbouring families who are financially incentivised to pick only the ripest cherries. The coffee is wet fermented overnight before drying on raised beds. An eco-drier is used to finish drying to the optimum 10-12% moisture.
The farm also grows other subsistence crops such as macadamia, eucalyptus, maize, potatoes, mangoes and oranges. And the individual smallholders are also farming bananas and beans, as well as keeping goats and poultry as livestock.
- 🌟 New release
Uganda Clarke Farm Nº 273
From £8.95
Tastes Like:
Black Cherry, Dark Chocolate, Port
Roast:
A solid, full bodied Ugandan coffee with notes of chocolate and a rich sweetness. The coffee is grown by smallholders farming only around 200 Read more
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Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0.00 - £9.00 = £2.95
£9.01 - £20.00 = £3.75
£20.01 - £24.99 = £3.95
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South West Uganda
Process
Washed
Producers
Smallholders
Grown
Kyenjojo District
Altitude
1600m - 2500m
Varietals
Mixed varietal
Ash says...
This coffee is great in a punchy flat white - notes of high quality dark chocolate.
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