Dark: Roasted past the end of first crack but still just shy of second crack. Leaning towards the dark dark side.
Espresso: Heavy cocoa powder mouthfeel offset with a sweet lemony finish
Double Shot Flat White or Piccolo: Full bodied and earthy with a chocolate and hazelnut finish.
Heavy and potent, this adaptation of the traditional blend packs a punch without being too bitter. Notes of hazelnut, baking chocolate and sweet preserved lemon when drank black, cocoa and spice with milk.
Espresso (20g VST)
in 27 to 32 seconds