Medium: Due to the decaffeination process these beans present darker than they actually are. Roasted to a solid medium for a rounded body and subtle acidity.
Swiss Water Decaffeination Process: Swiss Water's patented process for removing 99.9% of caffeine without losing flavour. No chemicals are involved!
Smooth chocolate and spices with apple and citrus on the finish
Espresso (20g VST)
in 25 to 27 seconds