We have been working on creating an Organic blend for the past few months, utilising our existing supply relationships to create a balanced, sweet and juicy cup that works well across all brew methods. This blend is 65% Peru Diamante and 35% Honduras Clave de Sol new crop, both washed process coffees. You can expect to find toffee, caramel, tangerine/clementine and pear with a very creamy body, with each brew method highlighting different notes.
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