- 🌟 New release
Ethiopia Kebena Nº 353
Tastes Like:
Dark Chocolate, Black Cherry & Roasted Hazelnut
Roast:
With over three decades of experience, Haider Abamecha has built a respected coffee operation in Ethiopia’s high altitude Limu Kossa region, where slow growing Read more
About Ethiopia Kebena Nº 353
With over three decades of experience, Haider Abamecha has built a respected coffee operation in Ethiopia’s high altitude Limu Kossa region, where slow growing cherries develop exceptional flavour under natural forest canopies.
From small scale sourcing to managing certified farms and vast worker networks, his journey reflects both expertise and steady expansion. This lot is paired with a slightly darker roast to highlight the rich dark cocoa notes and give some subtle stone fruit flavours.
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Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
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Ethiopia
Natural
Haider Aba Mecha
Jimma Zone
1865m-2090m
JARC 74112 & 74110
Along with the original farm at Limu Kossa, Haider has developed a second farm, around 300 hectares in size, in the Dangaja Kebele area of the Limu Kossa district. This second site is also certified Organic and Rainforest Alliance (RFA), and 2025 marked the first harvest from this new farm. A third 120 hectare site is currently under development in Gera, a small area within the Oromia Region. Haider’s operations are rooted deeply in strong ethical and social frameworks. He has also implemented policies related to human rights, minimum working age requirements, and worker welfare. Every year, he distributes school supplies and books to the local community, and has invested in rural infrastructure, including road building and school construction.
This lot is from his main farm and was processed traditionally. After harvesting, the cherries are pulped to remove the fruit and mucilage, then fermented in water overnight before being washed and dried on raised beds. The final dry milling is completed at a certified facility in Walmera Kolobo Woreda, about 20 km west of Addis Ababa.
Ash says...
Very classic natural processing, subtle fruit note, mostly chocolate!
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