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Coffee beans and ground coffee with 'Ethiopia Kebena Dark' label
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Ethiopia Kebena Nº 353

From £9.95

Tastes Like:

Dark Chocolate, Black Cherry & Roasted Hazelnut

Roast:

With over three decades of experience, Haider Abamecha has built a respected coffee operation in Ethiopia’s high altitude Limu Kossa region, where slow growing Read more

About Ethiopia Kebena Nº 353

With over three decades of experience, Haider Abamecha has built a respected coffee operation in Ethiopia’s high altitude Limu Kossa region, where slow growing cherries develop exceptional flavour under natural forest canopies.

 

From small scale sourcing to managing certified farms and vast worker networks, his journey reflects both expertise and steady expansion. This lot is paired with a slightly darker roast to highlight the rich dark cocoa notes and give some subtle stone fruit flavours.

Size: SMALL 250g

£9.95
£33.85

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Ethiopia

Process

Natural

Producers

Haider Aba Mecha

Grown

Jimma Zone

Altitude

1865m-2090m

Varietals

JARC 74112 & 74110

Haider Abamecha is from the Limu Kossa Woreda district of Jimma, in the southwest of the Ehtiopian capital, Addis Ababa. The region is at a high altitude, providing optimal slow-maturing conditions for coffee cherries, which improves bean density and flavour. The area features significant agroforestry, with coffee grown under a natural forest canopy, which helps with biodiversity conservation. With over 30 years of experience in the coffee industry, and after five years working in Saudi Arabia, he returned to Jimma and began sourcing and supplying coffee on a small scale. He started exporting his coffees in 2011, and now oversees multiple certified farms and collection networks. The main farm at Limu Kossa produces around 20 boxes annually, with a box being a container holding around 300 individual coffee sacks. To support this, the farm employs over 4,000 seasonal workers, as well as a staff agronomist to manage the farm’s health and productivity year-round.

Along with the original farm at Limu Kossa, Haider has developed a second farm, around 300 hectares in size, in the Dangaja Kebele area of the Limu Kossa district. This second site is also certified Organic and Rainforest Alliance (RFA), and 2025 marked the first harvest from this new farm. A third 120 hectare site is currently under development in Gera, a small area within the Oromia Region. Haider’s operations are rooted deeply in strong ethical and social frameworks. He has also implemented policies related to human rights, minimum working age requirements, and worker welfare. Every year, he distributes school supplies and books to the local community, and has invested in rural infrastructure, including road building and school construction.

This lot is from his main farm and was processed traditionally. After harvesting, the cherries are pulped to remove the fruit and mucilage, then fermented in water overnight before being washed and dried on raised beds. The final dry milling is completed at a certified facility in Walmera Kolobo Woreda, about 20 km west of Addis Ababa.

Ash says...

Very classic natural processing, subtle fruit note, mostly chocolate!

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