Costa Rica Hermosa Nº 165
Costa Rica Hermosa Nº 165
Costa Rica Hermosa Nº 165
Costa Rica Hermosa Nº 165
Costa Rica Hermosa Nº 165

Costa Rica Hermosa Nº 165

From £8.65

Tastes Like:

Butterscotch, Lemon, Milk Chocolate

Roast:

The honey processing of this coffee allows for 70% of the coffee cherry pulp to be left intact with the seed during the drying Read more

About Costa Rica Hermosa Nº 165

The honey processing of this coffee allows for 70% of the coffee cherry pulp to be left intact with the seed during the drying process. These are raked on patios and turned regularly to ensure an even and clean-tasting fermentation. The result in the cup is one of heightened natural sweetness, which in turn enhances the caramelisation of the roasting process. This is the perfect coffee for all-day drinking and versatility.

Size: SMALL 250g

£8.65
£29.35

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

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San José Province

Process

Honey

Producers

Coope Dota (Co-operative)

Grown

Tarrazu

Altitude

1500m-1800m

Varietals

Catuai, Caturra & Obata

Prior to the arrival of a wet mill in the region, and the adoption of a co-operative status, the producers of Hermosa would sell their cherry to middle-men, who would sell on the coffee without good traceability or integrity of processing. The varietals grown are mainly Caturra and Catuai, but some farmers are experimenting with Obata, the cross between Timor Hybrid and Villa Sarchi brought to Costa Rica from Brazil.

Ash says...

This is our second year buying from these same producers. Beautifully sweet and balances, perfect with milk.

Coffee Jungle
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