Coffee package with 'Single Origin' text on a pink background
White mug with black coffee on a beige background, text overlay 'Strawberry, Shortcake, Honey'.
Coffee grounds and coffee beans with 'Burundi Izuba Natural' label on a beige background
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Burundi Izuba Natural Nº 367

From £10.22

Tastes Like:

Strawberry, Shortcake & Honey

Roast:

Izuba translates as ‘sun’ in Kirundi, the national language of Burundi. Over the years, we have bought many lots from this washing station and, Read more

About Burundi Izuba Natural Nº 367

Izuba translates as ‘sun’ in Kirundi, the national language of Burundi. Over the years, we have bought many lots from this washing station and, this year, we are showcasing the natural processed coffee.

 

This method results in a particularly sweet cup profile and makes for a fruity, bright and complex coffee.

Size: SMALL 250g

£10.22
£34.76

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Roasted & dispatched the next working day with Royal Mail Tracked service.

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Burundi

Process

Natural

Producers

Smallholders from Kigeri, Ryamukona, & Mugoyi Hills

Grown

Runinya, Kayanza Province

Altitude

1500m - 1700m

Varietals

Red Bourbon

Our partners at Raw Material established the Izuba washing station in Burundi in 2019. Izuba, meaning "sun" in Kirundi, is located in the mountainous Runinya region of Kayanza Province, where rich soils, high altitude, and a favourable climate create ideal conditions for producing exceptional coffee. Coffee cherries are collected from producers across the surrounding hills of Kigeri, Ryamukona, and Mugoyi. Every delivery is tracked by producer and location, helping to highlight the unique characteristics of each area. In 2020, Izuba worked with 1,482 producers and processed nearly 500,000kg of cherries!

Supporting local farmers is central to Izuba's mission. Producers receive payments throughout the harvest season, with a final quality premium paid after the coffee is sold. The station also provides employment opportunities for hundreds of seasonal workers from the local community.

Quality control begins with careful sorting to remove underripe or damaged cherries. Once processed, the coffee is dried on raised beds for 25–30 days, promoting even airflow and consistent drying. After drying, the outer fruit is removed, and the coffee is prepared for export. Any remaining coffee pulp is composted and returned to local farmers as a natural fertiliser, helping to support future harvests and promote sustainability within the community.

Ash says...

Everything you want from a natural coffee! Red fruit flavour & big on sweetness

Coffee Jungle
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We’re a member of 1% For The Planet. So, whether we make a profit or not, we will donate 1% of all sales to environmental causes. That's coffee with a conscience.