Brazil Fazenda Campestre Nº 109
Brazil Fazenda Campestre Nº 109
Brazil Fazenda Campestre Nº 109
Brazil Fazenda Campestre Nº 109
Brazil Fazenda Campestre Nº 109

Brazil Fazenda Campestre Nº 109

From £5.50

Tastes Like:

Dark Chocolate, Molasses, Red Apple

Roast:

Fazenda Campestre is home to a working dairy as well as a successful coffee farm. As part of the larger Minasul Coffee Grower’s Co-operative, Read more

About Brazil Fazenda Campestre Nº 109

Fazenda Campestre is home to a working dairy as well as a successful coffee farm. As part of the larger Minasul Coffee Grower’s Co-operative, Campestre has become a popular single farm within the group. The inherent flavour profiles produced here are in many ways classic, think cocoa, roasted nuts and brown sugars. But there is also a subtle acidity, and red fruit sweetness that elevates this particular farm above what is typically expected of Brazilian coffees.

Size: SMALL 250g

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
Good to know…
  • Free delivery when you spend over £25
    Free delivery when you spend over £25
  • Dispatched next working day
    Dispatched next working day
  • Roasted fresh to every order
    Roasted fresh to every order
  • Our packaging is completely recycable
    Our packaging is completely recycable

Delivery information

Roasted & dispatched the next working day via Royal Mail Tracked service.

Order Value
£0 - £9 = £1.95
£9 - £20 = £2.40
£20 - £24.99 = £2.95
£25+ = Free UK Shipping

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From Minas Gerais, Brazil

Process

Natural

Producers

Mauri Jose De Oliveira

Grown

Minas Gerais

Altitude

940m - 1000m

Varietals

Catucai, Catuai, Yellow Bourbon & Mundo Novo

Fazenda Campestre is home to a working dairy as well as a successful coffee farm. As part of the larger Minasul Coffee Grower’s Co-operative, Campestre has become a popular single farm within the group. The inherent flavour profiles produced here are in many ways classic, think cocoa, roasted nuts and brown sugars. But there is also a subtle acidity and red fruit sweetness that elevates this particular farm above what is typically expected of Brazilian coffees.
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