• Mexico Day of the Dead No°21
  • Mexico Day of The Dead Blend - 250g coffee bag front view showing brand and label details
  • Mexico Day of The Dead Blend - 250g coffee bag back view showing brand and label details
  • Mexico Day of The Dead Blend - 250g coffee bag tasting notes: Dark brown sugar, roasted hazelnut, cocoa
  • ⚡️ Limited Edition
  • 🌟 New release
Mexico Day of the Dead No°21
Mexico Day of The Dead Blend - 250g coffee bag front view showing brand and label details
Mexico Day of The Dead Blend - 250g coffee bag back view showing brand and label details
Mexico Day of The Dead Blend - 250g coffee bag tasting notes: Dark brown sugar, roasted hazelnut, cocoa

Mexico Day of the Dead No°21

From £9.95

Tastes Like:

Roasted Hazelnut, Dark Brown Sugar & Cocoa

Roast:

LIMITED - 600 BAGS ONLY! To celebrate this year’s Day of the Dead festival, and Mexican coffee in general, we have selected coffees from Read more

About Mexico Day of the Dead No°21

LIMITED - 600 BAGS ONLY!

To celebrate this year’s Day of the Dead festival, and Mexican coffee in general, we have selected coffees from smallholder producers in the Tenejepa region.

 

Cajpe Lak can be translated as coffee flower in the native language spoken by the Mayan Tzeltal people.

 

It is typical for organic practices to be followed as the local communities value the integrity of the land and intensive farming is extremely rare.

 

This coffee is darkly roasted and therefore there are lots of flavours of sweet cocoa and toasted nuts.

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Size: SMALL 250g

£9.95

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

Order Value
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£9.96 to £20.00 = £3.75
£20.01 - £24.99 = £3.95
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Mexico

Process

Washed

Producers

Small Holder Farmers

Grown

Tenejapa, Chiapas

Altitude

1000m - 1350m

Varietals

Caturra, Marsellesa, Typica

Cajpe Lak, meaning “coffee flower” in the Tzeltal Mayan language of Tenejapa, Chiapas, embodies the bond between coffee, culture, and land. It honours ancestral wisdom, patient hands, and the enduring harmony of people and nature.

In the misty Chiapas highlands, Tzeltal and Tzotzil Mayan communities nurture both tradition and coffee. Farms at 1,300–1,700 m flourish under forest canopies in volcanic soil, where cool, humid air slows cherry ripening—enhancing sweetness and complexity. Using traditional agroecological methods, farmers intercrop with corn, beans, and fruit trees, sustaining biodiversity and culture. The result: a soft, structured cup with floral and gentle citrus notes.

Fully washed and family-processed, **Cajpe Lak** is handpicked, fermented 24–36 hours, then sun-dried for 8–12 days. Each step, guided by touch and experience, reflects generations of devotion to land and heritage.

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