COFFEE WEIGHT: 30 gms | WATER HEIGHT: 500 gms | TIME: 3 to 4 minutes

Fold the Chemex filter paper as shown on the box. Boil the kettle, Place the filter paper in the Chemex, double side facing the spout. Pour freshly boiled water though the filter rinse away the paper taste and warm up the Chemex, pour away this water.

Grind and put the fresh coffee in the filter. Tap the Chemex on table to level out the brew bed.

Start your timer and add about 75g of water to the ground coffee and let it bloom for 3O seconds. Add half the remaining water in a spiralling outwards motion; let it rest and drip down and then add the remaining water in a similar fashion. Aim for a total draw down between three and four minutes.

Once the top is empty, discard the filter paper and pour the coffee into a preheated cup.

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Want 20% Off your Coffee order?