Henry Bonilla combines tradition with innovation. Raised on El Arrayan farm, he took over after his father’s passing, continuing the family legacy while introducing exotic varieties like gesha and modern methods such as anaerobic fermentation—even for Castillo.
His standout process involves a 24-hour dry fermentation in sealed tanks, followed by 36 hours submerged in water. This enhances fruity notes and sweetness beyond standard methods. Drying takes place on traditional marquesinas, but with strict control—lasting at least 24 days to develop complexity and layered flavours.
Henry also shares his expertise with local farmers, helping improve their practices and profitability. His process starts with handpicking ripe Castillo cherries, followed by dual fermentation, then slow drying for a minimum of 24 days.
- 🌟 New release
- ✨ Rare Release
Colombia Henry Bonilla Natural Nº 297
From £13.85
Tastes Like:
Lychee, White Peach & Lavender
Roast:
This coffee is grown on the El Arrayan farm. Owned and operated by coffee producer, Henry Bonilla. This style of coffee is at the Read more
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Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0.00 - £9.00 = £2.95
£9.01 - £20.00 = £3.75
£20.01 - £24.99 = £3.95
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Colombia
Process
Natural
Producers
Henry Bonilla
Grown
Vereda Las Mercedes
Altitude
1700m
Varietals
Castillo
Ash says...
Reminiscent of a stroll through the coffee farms - wild florals and tropical fruit flavour
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