• A bag of RAVE COFFEE Colombia Danilo PĂ©rez Gesha NÂș 347 features bold black text, a 1% for the Planet logo, and highlights tropical fruit notes on a gold textured background from this premium Huila Colombia gesha coffee.
  • A white coffee cup filled with black coffee sits on a light beige background. Beside it, bold yellow-highlighted text reads Tropical Fruit Lemon Sherry Trifle as a black filter, reflecting flavors in RAVE COFFEE’s Colombia Danilo PĂ©rez Gesha NÂș 347.
  • Close-up of whole coffee beans above ground coffee, separated by a blue label that reads Colombia Danilo PĂ©rez Gesha NÂș 347 by RAVE COFFEE—gesha beans from Huila, Colombia featuring distinct tropical fruit notes.
  • A bag of RAVE COFFEE labeled Colombia Danilo PĂ©rez Gesha NÂș 347 from Huila Colombia, with tropical fruit and toffee notes, 1% for the Planet, and Great coffee, made simple text on a light blue background.
  • A beige and black RAVE COFFEE bag labeled RARE features Colombia Danilo PĂ©rez Gesha NÂș 347 from Huila, with tropical fruit notes and a 1% for the Planet badge on a light blue background.
  • A hand holds a white RAVE COFFEE Colombia Danilo PĂ©rez Gesha NÂș 347 bag, featuring handwritten-style text on freshness, natural ingredients, ethical sourcing, simplicity, and tropical fruit notes—spotlighting premium Huila gesha—against a blurred indoor background.
  • A misty green forest with text: 1% for the Planet — Member. RAVE COFFEE’s Colombia Danilo PĂ©rez Gesha NÂș 347 offers tropical fruit notes. We donate 1% of sales to environmental causes—coffee with a conscience.
  • 🌟 New release
  • ✹ Rare Release
A bag of RAVE COFFEE Colombia Danilo PĂ©rez Gesha NÂș 347 features bold black text, a 1% for the Planet logo, and highlights tropical fruit notes on a gold textured background from this premium Huila Colombia gesha coffee.
A white coffee cup filled with black coffee sits on a light beige background. Beside it, bold yellow-highlighted text reads Tropical Fruit Lemon Sherry Trifle as a black filter, reflecting flavors in RAVE COFFEE’s Colombia Danilo PĂ©rez Gesha NÂș 347.
Close-up of whole coffee beans above ground coffee, separated by a blue label that reads Colombia Danilo PĂ©rez Gesha NÂș 347 by RAVE COFFEE—gesha beans from Huila, Colombia featuring distinct tropical fruit notes.
A bag of RAVE COFFEE labeled Colombia Danilo PĂ©rez Gesha NÂș 347 from Huila Colombia, with tropical fruit and toffee notes, 1% for the Planet, and Great coffee, made simple text on a light blue background.
A beige and black RAVE COFFEE bag labeled RARE features Colombia Danilo PĂ©rez Gesha NÂș 347 from Huila, with tropical fruit notes and a 1% for the Planet badge on a light blue background.
A hand holds a white RAVE COFFEE Colombia Danilo PĂ©rez Gesha NÂș 347 bag, featuring handwritten-style text on freshness, natural ingredients, ethical sourcing, simplicity, and tropical fruit notes—spotlighting premium Huila gesha—against a blurred indoor background.
A misty green forest with text: 1% for the Planet — Member. RAVE COFFEE’s Colombia Danilo PĂ©rez Gesha NÂș 347 offers tropical fruit notes. We donate 1% of sales to environmental causes—coffee with a conscience.

Colombia Danilo PĂ©rez Gesha NÂș 347

From ÂŁ14.99

Tastes Like:

Tropical Fruit, Lemon & Sherry Trifle

Roast:

An exceptional gesha coffee from Danilo Perez and his family farm in Huila, Colombia. The complexity of this coffee is second to none! Lots Read more

About Colombia Danilo PĂ©rez Gesha NÂș 347

An exceptional gesha coffee from Danilo Perez and his family farm in Huila, Colombia. The complexity of this coffee is second to none! Lots of juicy, tropical fruit notes, florals, sweet vanilla sponge and a touch of booziness reminding us of sherry trifle!

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Size: SMALL 250g

ÂŁ14.99
ÂŁ50.74

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Colombia

Process

Natural Fermentation 80hr

Producers

PĂ©rez Family

Grown

El Agrado, Huila

Altitude

1700m-1850m

Varietals

Gesha

Danilo Perez and his family own and operate La Cabaña farm alongside four others and their own dry mill. Like many second and third generation coffee producers, Danilo is heading up experimentation for the family business. His focus is on post harvest processing, fermentation and farming new varietals.

The farm produces some very interesting naturals, anaerobic and honey processed coffees, with one of the more unusual methods being this 80hr natural fermentation using the famed gesha varietal. The coffee is harvested and then fermented as whole cherry for 80 hours in barrels at the nearby town of Garzon. The coffee is then dried as whole cherry on raised beds or small patios.

The landscape of Huila lends itself well to high quality coffee production. The looming Andes mountain ranges provide high elevation, volcanic soils and rich biodiversity. Around one quarter of the farm is preserved as native forest, and the farming of subsistence crops is encouraged.

Ash says...

Some tasting notes are a guide but the sherry trifle flavour is bang on for this one!

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