What it is:
A stove-top coffee maker that pushes hot water through the coffee grounds under steam pressure - very similar to espresso.
Invented in Italy in 1933 - Bialetti still produce this with over 200 million manufactured to date.
A medium to dark roast with low acidity such as our Signature Blend or an earthy Sumatran.
Quite fine but not powder. Grind midway between Filter and Espresso
How much coffee:
How long it should brew:
How to brew:
Why we like it:
The Moka pot or Bialetti comes close to espresso type coffee without the need for expensive equipment.
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