TRADITIONAL Nº 306 El Salvador San Carlos Country: El SalvadorProcess: WashedGrown / Region:...
Read more
TRADITIONAL Nº 304 Colombia Racafé Crecer Country: ColombiaProcess: WashedGrown / Region: Antioquia &...
Read more
TRADITIONAL Nº 301 Kenya Asali Country: KenyaProcess: WashedGrown / Region: NyeriAltitude: 1550m - 1800mVarietals: SL28,...
Read more
TRADITIONAL Nº 291 Tanzania Mbili Twiga Country: TanzaniaProcess: WashedGrown / Region: Kilimanjaro & ArushaAltitude: 1400m -...
Read more
TRADITIONAL Nº 289 Papua New Guinea Lamari Country: Papua New GuineaProcess: WashedGrown / Region: Obura...
Read more
TRADITIONAL Nº 288 Peru Amigos Del Oso Country: Peruvian AndesProcess: WashedGrown / Region: CajamarcaAltitude: 1350m -...
Read more
TRADITIONAL Nº 285 Ethiopia Ky Kebero Country: EthiopiaProcess: WashedGrown / Region: Konga, YirgacheffeAltitude: 1900-2000mVarietals: HeirloomProducers: SmallholdersTasting Notes: Dark Chocolate,...
Read more
TRADITIONAL Nº 280 Guatemala Santa Rosa Country: GuatemalaProcess: WashedGrown / Region: Santa Rosa ValleyAltitude: 1300m...
Read more
TRADITIONAL Nº 273 Uganda Clarke Farm Country: South West UgandaProcess: WashedGrown / Region: Kyenjojo...
Read more
TRADITIONAL Nº 263 Tanzania Korong Country: TanzaniaProcess: WashedGrown / Region: Mbozi, Mbeya & MbingaAltitude: 1600m...
Read more
TRADITIONAL Nº 259 Nicaragua Matagalpa Country: NicaraguaProcess: WashedGrown / Region: Matagalpa RegionAltitude: 1300m - 1600mVarietals: Mixed...
Read more
TRADITIONAL Nº 261 Mexico San Pedro El Alto Country: MexicoProcess: WashedGrown / Region: Sierra Sur,...
Read more