A medium roast with medium to high acidity such as a Natural Ethiopian or perhaps a washed Kenyan for more complex flavours.
Grind as you would for filter coffee, between Cafetiere and Aeropress.
How much coffee:
How long it should brew:
How to brew:
Why we like it:
It provides you with a very clean and complex cup with great clarity. The technique takes practice, but don't be put off, the rewards are well worth it!
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