What it is:
A device for making filter coffee where coffee is steeped in a tube and then forced through a filter with a plunger.
The Aeropress was invented by the same man who invented the Aerobie Frisbee!
A light to medium roast with medium acidity such as Nicaragua El Bosque.
Fine grind, finer than filter coffee.
How much coffee:
How long it should brew:
30 - 50 seconds
How to brew:
The instructions that come with the AeroPress are a little hard to follow, they say espresso, and we say its filter coffee. We prefer a technique called the "inverted" method because it's easier, cleaner and allows more of the coffee oils (and hence, more of the flavour and aroma) to be expelled from the AeroPress.
Coffee for the Aeropress should be finely ground; therefore, the window for getting the right extraction is very small, about 30-50 seconds.
For further reading and recipes we recommend The Coffee Chronicler's Ultimate Guide to the Aeropress
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