Brazil - Fazenda Pântano
Owners –The Ferrero family
Farm – Fazenda Pântano
Altitude – 1,150 m and 1050 m
Location – The Cerrado, Minas (Gerais Pântano)
Preparation – Pulped natural
Varietal – Yellow Bourbon
Certification – Rainforest Alliance
Harvest – May to July
Shipment – August to Feb
Packed - 60 KG Grain pro sacks for extended shelf-life
Brazil is South America’s most influential and economically powerful country and one of the world’s largest economies. During the last few years great strides have been made in lifting millions out of poverty across the country.
Coffee was introduced to Brazil in 1720 in the southern state of Parana and has become the powerhouse of the coffee world accounting for more than a third of all coffee produced. Legend has it that at that time the Brazilian government had wanted a cut of world coffee production and sent Lt.Col. Francisco de Melo Palheta to French Guiana on the pretence of mediating on a border dispute. Aware that he would not be allowed to visit the fort-like coffee plantations, the lieutenant instead used his charms to woo the first lady of Guiana and encouraged her to give him the seedlings he also desired. Unable to resist his charms, she presented him with a bouquet spiked with coffee seeds at a farewell banquet held in his honour. Whether sex and deceit are really behind Brazil’s introduction to coffee cannot be proved but there can be no doubt that now, in the 21st century, Brazil’s dominance in world production is unrivalled. Annual crops as high as 60 million bags are becoming common place.
Coffee plantations cover about 10,000 square miles of the country and of the estimated six billion trees, 74% are arabica and 26% robusta. The states of Minas Gerais, Sao Paulo and Parana are the largest producers due to suitable landscapes, climate and rich soils. Harvesting takes place in the dry months of May, June and July.
In a country so enormous and with so much choice, it is tough to decide which beans to select but we liked the idea of working with the Ferrero family since they have farms in the Cerrado (in Minas Gerais) and Mogiana. We have chosen pulped natural yellow bourbon from Fazenda Pântano in Minas Gerais and the same again from FazendaBaú in Mogiana.
Fazenda Pântano is located in the Cerrado close to the city of Patos de Minas at an altitude of 1,150 meters and covers a total area of 600 hectares. More than100 hectares of the land are allocated for permanent natural forest reserves, a legal requirement under Brazilian law. The yellow bourbon cherries are picked and pulped and then immediately dried on African style raised beds for air drying. This results in a cleaner cup than natural processed coffee, with brighter notes and a lighter body but with greater complexity. All processing takes place on the farm and the coffee is only hulled at the point of export and packed into grain pro sacks in order to preserve flavour and freshness. The farm supports a local school and also funds various training schemes and courses for its staff. It is certified by the Rainforest Alliance.
Acidity: 7 - 7.5 – Mild acidity – pleasant
Sweetness: 8 - 8.5 - Excellent sweetness with more sugars absorbed from the pulp
Character: 8 - 8.5 - Plum-like, berries, floral, chocolate on a darker roast
Body: 8 - 8.5 – Medium to full bodied depending on the roast
Balance: 7.5 - 8.5 – Good balance – roast permitting
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