What it is:
One of the few brewing methods that keep the water around the grounds still- also known as steeping.
This produces a different extraction and flavour than many of the other methods.
Many who evaluate coffee for a living claim the Cafetiere comes closest of all the methods to matching the cupping taste experience.
We like a nice bright medium roast like our Peru Churupampa or El Salvador Bosque Lya.
Coarse, coarser than filter. Almost grit.
How much coffee:
Roughly 37g per 500ml
How long it should steep:
How to brew:
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