Traditional

These coffees are aromatic, rich and full bodied. Roasted medium or dark. Drink black or with milk.

Roast: Medium/Dark

In The Cup: Chocolates, Caramel, Nuts, subtle acidity

Roast: Medium

In The Cup: Cocoa, Biscuit & Hazelnut

Roast: Medium/Dark

In The Cup: Blackcurrant, Chocolate, Biscuit

Roast: Medium/Dark

In The Cup: Caramel, Chocolate, Red Fruits

Roast: Medium

In The Cup: Dark Chocolate, Red Cherry, Almond

Roast: Medium/Dark

In The Cup: Dark Chocolate, Caramel, Peach

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