TRADITIONAL 

    Nº 116 Ethiopia Women's Co-Op Sidamo

    Country: Ethiopia
    Process: Washed
    Grown / Region: Aleta Wondo, Sidamo
    Altitude: 1650m - 1850m
    Varietals: Heirloom
    Producers: Tizita Bizuneh
    Tasting Notes: Cane Sugar, Lemon, Jasmine
    Roast Level: Dark 5/5


    FARM NOTES:
    The Bulessa Washing Station is run by Tizita Bizuneh, founder of the Women’s smallholder group. The station is managed by a team of 15 women, with the contributing coffees coming from local female farmers. The project provides agricultural workshops and registration to the Kerchanshe support network which helps smallholders and their families access healthcare and education.

    DISCOVERY

    Nº 115 Kenya Tegu AB

    Country: Kenya
    Process: Washed
    Grown / Region: Katarina, Nyeri
    Altitude: 1700m - 1800m
    Varietals: SL28, SL34 & Riuru 11
    Producers: Tekangu Farmers Cooperative Society
    Tasting Notes: Nectarine, Blackcurrant, Citrus
    Roast Level: Medium 3/5


    FARM NOTES:

    Situated on the foothills of Mt Kenya, around 150 miles from Nairobi, the Tegu Factory processes fresh cherry from the surrounding society members. The hand-picked cherries are sorted before washing, as well as after, to remove over/under-ripe fruit, thus ensuring exceptional quality and consistency of flavour.

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