TRADITIONAL
Nº 119 Indonesia Lake Toba Mandheling
Country: Indonesia
Process: Wet Hulled
Grown / Region: Aceh Province, North Sumatra
Altitude: 1200m - 1700m
Varietals: Sigararutang, Jember S795 & Ateng
Producers: Smallholder group
Tasting Notes: Almond, Cocoa, Liquorice
Roast Level: Dark 5/5
DISCOVERY
Nº 127 Honduras Ester Serrano Lot #2
Country: Buesaco Nariño
Process: Washed
Grown / Region: Nariño department
Altitude: 1700m - 2200m
Varietals: Caturra, Colombia & Castillo
Producers: Smallholder group
Tasting Notes: Red Cherry, Lemon, Light Caramel
Roast Level: Medium 3/5
