Mexico Café El Zapoteco Nº 239 (VR Experience)
Mexico Café El Zapoteco Nº 239 (VR Experience)
Mexico Café El Zapoteco Nº 239 (VR Experience)
Mexico Café El Zapoteco Nº 239 (VR Experience)

Mexico Café El Zapoteco Nº 239 (VR Experience)

From £13.50

Tastes Like:

Date, Milk Chocolate & Clove

Roast:

The smallholders of Zapoteca, led by Romulo Chavez are producing some of the regions best coffees. The community is close knit, and each farming Read more

About Mexico Café El Zapoteco Nº 239 (VR Experience)

The smallholders of Zapoteca, led by Romulo Chavez are producing some of the regions best coffees. The community is close knit, and each farming family will help their neighbour during harvest season, avoiding the need to bring in outside labour.


The coffee is in many ways typical of Mexican coffee, sweet, round and full bodied - but each year we find new elements to the coffee, and this year it it’s truly exceptional sweetness.

 

NOTE: If you order more than one Mexico VR coffees, only 1 VR headset will be shipped. Please get in touch with customer service if you need more than one headset.

Size: SMALL 250g

£13.50
£38.00

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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  • Free delivery on orders over £25
  • Roasted fresh to every order 🔥
  • Dispatched next working day 📆
  • 100% recyclable packaging 🟢

Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

Order Value
£0 - £9 = £2.65
£9 - £24.99 = £2.95
£25+ = Free UK Shipping

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Oaxaca, Mexico

Process

Washed

Producers

180 Smallholders

Grown

Sierra Juarez, Oaxaca

Altitude

1300m - 1700m

Varietals

Typica, Mundo Novo, and Bourbon

Based just north of Oaxaca City, Sierra Juarez is home to Café El Zapoteco, an association of 180 coffee producing families from three towns.

It's a close knit community where neighbours help to harvest each others crops. Farms vary from 0.5 to 5 hectares, but most are relatively small at under 1 hectare on average.

Each producer is paid for their harvest above the market price on the spot. Following this are additional payments for premium quality that typically result in 10 x the earnings of selling on the open market.

The coffee is de-pulped one day after harvest, then ferments between 12 and 36 hours. Drying takes place on rooftops under direct sunlight, but the air is cool and misty so the process is steady and yields well balanced results.

Ash says...

This coffee really shines through a little milk, something like a piccolo or cortado.

Coffee Jungle
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