This coffee is grown at high altitudes in the rich volcanic soils of the Kiambu region, not far north of the capital - Nairobi.
In the classic style of Kenyan washed coffee, the ripe red cherries are hand harvested, fully washed in channels and fermented for 12 - 16 hours before being dried on raised beds for up to 3 weeks. This process creates clean, fruity coffees with high sweetness and great clarity of flavour.
The Sasini Estate has been growing coffee for over 70 years and encompasses six plantations within the highlands as well as their own processing mill for washing the coffees.
This enables total control over the final product by the producer and has ultimately created an exceptional coffee!
- 🌟 New release
Kenya Sasini AB Nº 250 (Cold Brew)
£9.25
Tastes Like:
Honey, Blackberry, Dark Chocolate
Roast:
A classic Kenyan flavour profile perfect for cold brewing with dominant fruit flavour and complex sweetness. Kenyan processing is uniquely focussed on the wet fermentation, Read more
- Free delivery on orders over £25
- Roasted fresh to every order 🔥
- Dispatched next working day 📆
- 100% recyclable packaging 🟢
Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
Order Value
£0 - £9 = £2.65
£9 - £24.99 = £2.95
£25+ = Free UK Shipping
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Kenya
Process
Washed
Producers
Sasini Estate
Grown
Kiambu County
Altitude
1830m
Varietals
Batian, Ruiru 11, SL28 & SL34
Ash says...
Brewed cold over 8 - 12 hours delivers a vibrant, fruity and quaffable cold brew!
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