Dark: Roasted past the end of first crack on its way up to Full City but not quite there. Well developed and sweet without hitting roasty notes.
Espresso: Sweet with dark chocolate and cacao nibs, soft acidity
Double Shot Flat White or Piccolo: Dark Chocolate Dark Chocolate and Dark chocolate - with a little cream on top
Black Filter / Cupping: Rich and full flavoured dark chocolate with a soft sweet citrus acidity appearing as it cools
Chocolate chocolate and more chocolate!
Espresso (20g VST)
in 25 to 27 seconds
Ristretto (20g VST)
in 15-20 seconds