Peru Los Amigos Del Oso Nº 232
Peru Los Amigos Del Oso Nº 232
Peru Los Amigos Del Oso Nº 232
Peru Los Amigos Del Oso Nº 232

Peru Los Amigos Del Oso Nº 232

From £8.95

Tastes Like:

Brown Sugar, Cashew & Black Forest Fruits

Roast:

Peruvian coffees are known for their round sweetness, chocolatey flavour and versatility. The farms that contribute to this lot are part of a wider Read more

About Peru Los Amigos Del Oso Nº 232

Peruvian coffees are known for their round sweetness, chocolatey flavour and versatility. The farms that contribute to this lot are part of a wider initiative to protect the local ecosystem and ensure a long and sustainable future for coffee production in the region.

 

Local wildlife and native forest is protected, and actually contributes to the optimum growing conditions for coffee in encouraging shade cover and good soil health.

Size: SMALL 250g

£8.95
£30.45

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

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Peruvian Andes

Process

Washed

Producers

El Oso farm and neighbouring smallholders

Grown

Cajamarca

Altitude

1350m - 1890m

Varietals

Various (Typica, Caturra, Mundo Novo, Bourbon, Catimor, Imperial, Pache, Catuai)

The original El Oso project was founded in the San Ignacio region of Peru for the purpose of establishing organic farming methods. Stewardship of the land and local wildlife is central to the survival of an environment that produces good soil, canopy shade cover, and biodiversity - all the ingredients to grow great coffee.

The project’s success has more recently encompassed neighbouring farms and so the Amigos Del Oso (friends of Oso) has been born. The contributing farms to this coffee lot are situated in the buffer zone of a protected natural area where native animals are under constant threat of extinction, including the Andean ‘spectacled’ bear.

The project has supplied seedlings to the producers that include native forest species, as well as compatible coffee varietals. Solar tents and fermentation tanks have also been supplied, to enable quality and consistent processing of the picked coffee cherry.

Ash says...

Ideal for espresso brewing - the darker roast creates a sweet, full bodied flavour that can stand up well in milk drinks

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