Daniel Monge is a third generation coffee farmer at Las Palomas. He inherited the farm from his father Jorge who purchased the farm in the early 90s. He cultivates the red and yellow catuai varietals, but has recently also begun experimenting with gesha and villa sarchi varietals too.
The coffee cherries are delivered to the Roble Negro Mill. The mill has invested heavily in machinery and technology to best process natural, honey and washed coffees. The mill also aims to reduce water usage, electricity and waste in order to operate as sustainably as possible. For example, they make natural fertilizers using discarded coffee cherry.
- 🌟 New release
Costa Rica Finca Las Palomas Nº 230
From £9.95
Tastes Like:
Nougat, Red Cherry & Milk Chocolate
Roast:
The Costa Rican Las Palomas coffee is an exceptional washed coffee. It has a complex sweetness, fruit notes, and a clarity of flavour that Read more
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- 100% recyclable packaging 🟢
Delivery information
Roasted & dispatched the next working day with Royal Mail Tracked service.
£0 - £9 = £2.65
£9 - £20 = £3.35
£20 - £25 = £3.65
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Tarrazu, San José Province
Process
Washed
Producers
Daniel Monge
Grown
Tarrazu
Altitude
1750m
Varietals
Red Catuai
Ash says...
A solid washed coffee. Perfect clarity, sweetness and moreish-ness!
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