Sumatra Tano Batak


NOTE: We aim to despatch all orders placed before 8am the very same day. Orders received on Fridays after 8am will be roasted and despatched the following Monday.

Product Information

  • Tasting Notes
  • Farm Info
  • Recipes

Grown: Lintong Nihuta, Humbang Hasundutan Regency

Altitude: 1,500m to 1,700m

Varietals: Ateng, Jember, Onan Ganjang

Producers: Various smallholders

Drying: Dried for 8 hours down to 40% moisture before being hulled and dried again down to 11-12% before being sorted.

Espresso (18g VST)
18.5g in
33g out
in 25 to 27 seconds

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